Bubble Gum
Gluten free. Ingredients: cream, sugar, egg yolk, natural flavours, colouring: beet juice, turmeric, beta carotene, anthocyanins. Store in the temperature lower than -18°C. Higher temperature will cause the Cool’s dots to stick together. Don’t refreeze product after it has been thawed.
Net weight: 60 g.
Nutritional value 100 g product:
* including saturated fatty acids: 12 g
** including sugars: 22 g